Chicago Chef's Table: Extraordinary Recipes from the Windy City
Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature, at home, recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
Author: Amelia Levin and Beth Rooney (Photographer)
Hardcover: First Edition, 208 pages
Publisher: Lyons Press 2012
Dimensions: 9.3" x 7.5" x 0.8"